With its clutch win, VC advanced to a quarterfinal matchup with dangerous Santa Fe Christian, the No.2 seed. Girls Lacrosse– The Jags (seeded 10th) kept their season alive when they sprang an 9-6 upset on host Rancho Bernardo in the Division II San Diego Section playoffs. 7 seed) fell 14-7 in a first-round Division I playoff contest to visiting La Jolla Country Day. But the campaign ended on a disappointing note when VC (a No. Girls Golf – In the Valley League Tournament, the Jaguars got admirable performances from Alyson Gerchufsky and Sami Miller who finished third and fifth respectively.īoys Lacrosse – It was a solid season for the 9-6 Jags who won a league title and never lost two matches in a row. If captain and shooting guard Jasmine Aguilar can maintain her expected production (12.1 ppg, 5.4 rpg, 2.4 spg) and should Kathlyn Nelson (7.6 ppg, 4.1 rpg) and freshman Jayde Mazzetti (5.8 rpg) take care of business on the glass and chip in with some timely buckets, then VC has a legitimate chance to make some postseason noise. In this week’s round one, VC will be a favorite when it plays host to Steele Canyon (4-11), the No. Girls Basketball – By virtue of their 9-8 overall record, the Jaguars were seeded 7th in Division IV of the San Diego Section playoffs. With a multitude of prep sports either winding down or having concluded, let’s canvass the landscape to see exactly how some Valley Center High teams and individuals have fared. Eater has reached out to Lidia and Tanya Bastianich for more information.A beaming Parker Tanner stands atop the podium after capturing the high jump at last week’s Valley League Finals. It’s not clear at this time whether Felidia will reopen at another location. A year later, two former employees alleged they were illegally paid tipped wages and denied overtime pay. In 2018, the Bastianich family and Mario Batali agreed to pay out $2.2 million after a former busser at the restaurant filed a class action suit against them. The matriarch of the Bastianich family followed up with Becco, which she opened with daughter Tanya Bastianich Manuali in 1991, and Del Posto, in partnership with son Joe Bastianich in 2005.ĭespite early acclaim from the Times and others, the restaurant has been plagued by multiple wage theft lawsuits in recent years. Though most of its cooking has been performed by chef Fortunato Nicotra since 1996, the kitchen served as a launching pad for the Bastianich cookbooks, television programs, and supermarket sauces to come.
The closure marks the end of an era for Bastianich, who opened her flagship Italian restaurant at 243 East 58th Street, near Second Avenue, roughly four decades ago. Those efforts were rewarded with three stars from the New York Times in 1995, and in a follow-up review by Frank Bruni, the former critic raved about a risotto dish infused with beets, writing that “it could keep Felidia going strong for another quarter century.” Fans of the restaurant came for the seasonal cooking, such as its poached fruit with pate and pastas with slow-cooked sauces. The menu turned to Istria, a European peninsula shared by Italy, Croatia, and Slovenia.
He plans to open an upscale Korean barbecue restaurant, called Antoya, in the space next spring, he tells Eater.Īt Felidia, Bastianich introduced regional Italian cuisine to New Yorkers who were most familiar with Italian-American red sauce cooking. The building is now owned by Tony Park, the chief executive of real estate company PD Properties, who has worked with Harlem Shake, Angelina Bakery, Bonchon Chicken, Essen, and other food businesses in New York City.
In September, Bastianich sold the brownstone that’s been home to the Italian restaurant since 1981 as part of a $4.7 million deal, according to PincusCo. Four decades after celebrity chef Lidia Bastianich opened Felidia, her esteemed Midtown restaurant has quietly shuttered.
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